Culture of Poland
The culture of Poland is closely connected with its intricate thousand-year history.1 Its unique character developed as a result of its geography at the confluence of various European regions. With origins in the culture of the Early Slavs, over time Polish culture has been profoundly influenced by its interweaving ties with the Germanic, Latinate and Byzantine worlds as well as in continual dialog with the many other ethnic groups and minorities living in Poland.2 The people of Poland have traditionally been seen as hospitable to artists from abroad and eager to follow cultural and artistic trends popular in other countries. In the 19th and 20th centuries the Polish focus on cultural advancement often took precedence over political and economic activity. These factors have contributed to the versatile nature of Polish art, with all its complex nuances.2 Nowadays, Poland is a highly developed country that retains its tradition.
Źródło: https://en.wikipedia.org/wiki/Culture_of_Poland
About polish cuisine:
Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history. Polish cuisine shares many similarities with other Central European cuisines, especially German and Austrian as well as Jewish, Belarusian, Ukrainian, Russian, French and Italian culinary traditions. It is rich in meat, especially pork, chicken and beef (depending on the region) and winter vegetables (cabbage in the dish bigos), and spices. It is also characteristic in its use of various kinds of noodles the most notable of which are kluski as well as cereals such as kasha (from the Polish word kasza). Polish cuisine is hearty and uses a lot of cream and eggs. Festive meals such as the meatless Christmas eve dinner (Wigilia) or Easter breakfast could take days to prepare in their entirety.
The main course usually includes a serving of meat, such as roast, chicken, or kotlet schabowy (breaded pork cutlet), vegetables, side dishes and salads, including surówka su?rufka ? shredded root vegetables with lemon and sugar (carrot, celeriac, seared beetroot) or sauerkraut (Polish: kapusta kiszona, pronounced ka?pusta k?i???na). The side dishes are usually potatoes, rice or kasza (cereals). Meals conclude with a dessert such as sernik, makowiec (a poppy seed pastry), or drożdżówka dr???d??ufka yeast pastry, and tea.
Źródło: https://en.wikipedia.org/wiki/Poland#Cuisine
What Polish regions are perfect for a holiday?
When you leave usually want to experience a different kind of entertainment than it does on a daily basis. It is no wonder that many people use primarily with the possibility of relaxing in the fresh air. What places in Poland worth a visit when you are looking for contact with nature? Definitely a great place to spend holidays in nature to the Tatras. You can also visit the other, less frequented by tourists around, such as the Bieszczady Gorce. In this respect Poland is very diverse, and here we find very diverse natural and geographical conditions. So let's travel to Poland and discover its most beautiful places.